Are you going to a party this weekend? Dip your chip in the guacamole!
According to Clemson University researchers, you’re more likely to be sickened by salsa than by other dips! When they tested different types of dips that had been contaminated by double-dippers, they found that the salsa had 7 times more microbes than the others. Why? According to the study, the runny consistency of the salsa makes it easier for germs to migrate from the half-eaten chip into the bowl of salsa.
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